Chocolate Chip Crepes
Jump to RecipeAre you ready to indulge in a delightful treat that combines the lightness of crepes with the rich flavor of chocolate? Our Chocolate Chip Crepes recipe is the perfect solution for breakfast, brunch, or even dessert! These thin French pancakes are incredibly versatile and can be filled with anything your heart desires, but today, we're focusing on the classic combination of sweet chocolate chips and a hint of vanilla. With just a few simple ingredients, including all-purpose flour, milk, eggs, and of course, chocolate chips, you can whip up a batch of these delectable crepes in no time. Whether you're impressing guests at a weekend gathering or treating yourself to a sweet snack, our easy-to-follow recipe will guide you through each step, ensuring a delicious and satisfying result. Say goodbye to boring breakfasts and hello to a world of flavor with these irresistible Chocolate Chip Crepes!
Ingredients
all-purpose flour
For a lighter crepe, consider using cake flour or a 50/50 mix of all-purpose and whole wheat flour. If you're gluten-free, you can substitute with a gluten-free all-purpose flour blend.
milk
Use whole milk for creaminess, but you can substitute with low-fat milk or a non-dairy milk like almond or oat milk for a dairy-free option. If using non-dairy, choose an unsweetened variety to avoid altering the sweetness.
eggs
The eggs provide structure and richness. If you need an egg substitute, use 1/4 cup unsweetened applesauce or 1/4 cup mashed banana per egg, keeping in mind this may alter the flavor slightly.
butter (melted)
If you want a dairy-free version, substitute with coconut oil or vegan butter. For a healthier option, you can also use applesauce instead of butter, though it may change the texture slightly.
sugar
You can reduce the sugar for a less sweet crepe or substitute with honey or maple syrup. For a sugar-free option, consider using a sugar substitute like stevia or erythritol, adjusting the amount to taste.
vanilla extract
For a more intense vanilla flavor, use vanilla bean paste or scrape the seeds from a vanilla bean pod. If you want to experiment, add a pinch of cinnamon or nutmeg for an additional flavor twist.
chocolate chips
Use semi-sweet or dark chocolate chips for a richer taste, or try white chocolate or butterscotch chips for a different flavor. You can also chop chocolate bars or use a mix of chocolate and nuts for a crunchy texture.
Cooking Steps
Step 1: Mix the Batter
In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of milk, 2 eggs, 2 tablespoons of melted butter, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract until smooth. Make sure there are no lumps for the best texture.Step 2: Prepare the Pan
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or cooking spray to prevent sticking.Step 3: Pour and Swirl the Batter
Pour about 1/4 cup of the batter into the center of the pan. Quickly swirl the pan to spread the batter evenly across the bottom, creating a thin layer.Step 4: Cook the Crepe
Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Keep an eye on it to avoid burning.Step 5: Add Chocolate Chips
Sprinkle about 1 tablespoon of chocolate chips over one half of the crepe. Fold the other half over the chocolate chips to create a half-moon shape.Step 6: Melt the Chocolate
Cook the folded crepe for another minute, allowing the chocolate chips to melt. Gently slide the crepe onto a plate.Step 7: Repeat Cooking
Repeat the process with the remaining batter, greasing the pan as needed. Keep the cooked crepes warm in a low oven if desired.
Frequently Asked Questions
What type of flour should I use for crepes?
All-purpose flour works best for crepes as it provides a nice balance of structure and tenderness. Make sure to sift it before measuring to avoid lumps.
How do I know when my crepe batter is the right consistency?
The batter should be smooth and somewhat runny. It should pour easily from the bowl but still hold its shape when poured into the pan.
Can I make the crepe batter ahead of time?
Yes! You can prepare the batter a few hours in advance. Just cover it and refrigerate. Give it a good whisk before using, as it may thicken a bit.
What can I do if my crepes keep sticking to the pan?
Make sure your skillet is properly greased. Use a non-stick pan and apply a small amount of butter or cooking spray before each crepe.
How can I tell when the crepe is ready to flip?
Look for the edges to start lifting from the pan and the bottom to turn lightly golden. If it feels firm and no longer liquid on top, it's time to flip!
What is the best way to serve chocolate chip crepes?
Serve them warm with a sprinkle of powdered sugar, whipped cream, or fresh fruit. You can also drizzle them with chocolate syrup for an extra treat!
How do I store leftover crepes?
Let the crepes cool completely, then stack them with parchment paper in between to prevent sticking. Store them in an airtight container in the refrigerator for up to 2 days or freeze them for longer storage.
Are there any substitutions I can make for the ingredients?
Yes! You can use almond milk or oat milk instead of regular milk, and for a dairy-free option, replace the butter with a plant-based alternative.
What tools do I need to make crepes?
A non-stick skillet or crepe pan, a mixing bowl, a whisk, a ladle or measuring cup for pouring, and a spatula for flipping.
How can I prevent my crepes from tearing?
Handle them gently and use a flexible spatula for flipping. If they tear, you can still enjoy them; just fold them or stack them in a way that looks appealing!
Additional Information
Dietary Considerations
To make the crepes gluten-free, substitute all-purpose flour with a gluten-free flour blend. For a dairy-free version, use almond milk or coconut milk instead of regular milk and opt for dairy-free butter. For a lower sugar option, reduce the sugar or use a sugar substitute like stevia.
Pairings
Serve the Chocolate Chip Crepes with a dollop of whipped cream or a drizzle of chocolate sauce to enhance the sweetness. A side of fresh berries, like strawberries or raspberries, adds a refreshing contrast. Pair with a hot cup of coffee, a latte, or a glass of cold milk for a classic touch.
Serving Suggestions
Serve the crepes warm on a large plate, with additional chocolate sauce and whipped cream on the side for customization. Dust with powdered sugar for a beautiful presentation. For a cozy brunch, stack the crepes on a serving platter and garnish with mint leaves and a sprinkle of chopped nuts for added texture.
Chocolate Chip Crepes
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Description
Delicate and delicious crepes filled with melted chocolate chips, perfect for breakfast or dessert!
Ingredients
- all-purpose flour: 1 cup
- milk: 1 cup
- eggs: 2 count
- butter (melted): 2 tablespoons
- sugar: 2 tablespoons
- vanilla extract: 1 teaspoon
- chocolate chips: 1 cup
Date Created:
11/29/2025