Lemon Sugar Crepes
Jump to RecipeIf you're searching for a deliciously light and zesty treat, look no further than these delightful Lemon Sugar Crepes! Perfect for breakfast, brunch, or even a sweet dessert, these crepes are not only easy to make but also bursting with fresh lemon flavor. With a simple combination of all-purpose flour, milk, eggs, and the vibrant notes of lemon juice and zest, you’ll create tender, golden crepes that are simply irresistible. Whether you enjoy them filled with fresh fruit, a dollop of whipped cream, or just a sprinkle of sugar, these crepes will surely brighten your day. Plus, they can be ready in under 30 minutes, making them a quick and satisfying option for any occasion. Let’s dive into this scrumptious recipe for Lemon Sugar Crepes that will have everyone asking for seconds!
Ingredients
all-purpose flour
For best results, use a high-quality all-purpose flour for a tender crepe. If you need a gluten-free option, you can substitute with a gluten-free all-purpose flour blend, but check that it contains xanthan gum for proper texture.
milk
Whole milk will give you richer crepes, but you can use 2% milk or even almond milk for a lighter option. For a dairy-free version, opt for oat or coconut milk.
eggs
Fresh eggs will provide the best flavor and texture. If you need an egg substitute, use 1/4 cup of unsweetened applesauce per egg, or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes).
butter
Use unsalted butter to control the salt content in your crepes. If you're looking for a dairy-free option, substitute with coconut oil or a vegan butter alternative.
sugar
Granulated sugar works best, but you can substitute with coconut sugar or a sugar alternative like stevia for a lower-calorie version. Adjust the amount to your taste preference.
lemon juice
Freshly squeezed lemon juice will provide the best flavor. If you don't have fresh lemons, bottled lemon juice can be used, but it may not be as vibrant in taste.
lemon zest
Use a microplane to finely zest the lemon, which will release the essential oils and enhance the lemon flavor. If you don’t have lemons, try using orange zest for a different but complementary flavor.
salt
A pinch of salt enhances the overall flavor of the crepes. If you're watching your sodium intake, you can omit it, but it will slightly alter the taste.
Cooking Steps
Step 1: Prepare the Batter
In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of milk, 2 eggs, 2 tablespoons of melted butter, 2 tablespoons of sugar, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, and a pinch of salt. Whisk together until the mixture is smooth and free of lumps. It should have a thin, pourable consistency. If the batter is too thick, add a little more milk.Step 2: Heat the Skillet
Place a non-stick skillet on medium heat. Allow it to warm up for a few minutes. To ensure the crepes don’t stick, lightly grease the skillet with a small amount of butter. You can use a paper towel to evenly spread the butter.Step 3: Pour the Batter
Using a ladle or measuring cup, pour about 1/4 cup of the crepe batter into the center of the skillet. Immediately swirl the skillet in a circular motion to spread the batter evenly across the bottom, forming a thin layer.Step 4: Cook the Crepe
Cook the crepe for about 1 to 2 minutes. You will know it’s ready to flip when the edges start to lift and the bottom turns a light golden color. Avoid cooking too long, as it may become crispy.Step 5: Flip the Crepe
Gently use a spatula to lift the edges of the crepe and carefully flip it over. Cook for an additional minute on the other side until it’s lightly golden. Keep an eye on it to prevent burning.Step 6: Repeat and Stack
Remove the cooked crepe from the skillet and place it on a plate. Repeat the process with the remaining batter, greasing the skillet as needed. Stack the crepes on top of each other as you go to keep them warm.Step 7: Serve the Crepes
Serve the crepes warm. Dust them with sugar and drizzle additional lemon juice on top for a refreshing finish. You can also add fresh fruits, whipped cream, or your favorite toppings to enhance the flavor.
Frequently Asked Questions
What is the best way to measure flour accurately?
To measure flour accurately, spoon it into your measuring cup and level it off with a knife without packing it down. This prevents using too much flour, which can make your crepes dense.
How do I know when my crepe is ready to flip?
Look for the edges of the crepe to lift slightly and the bottom to turn a light golden brown, which usually takes about 1-2 minutes. If the surface appears slightly dry and set, it’s ready to flip.
What can I use instead of a non-stick skillet?
If you don’t have a non-stick skillet, use a well-seasoned cast-iron skillet or a regular skillet with a bit more oil or butter to prevent sticking.
How can I prevent my crepes from sticking to the skillet?
Always preheat your skillet and ensure it’s well greased with butter before adding the batter. If needed, add a little more butter between crepes.
What should I do if my crepe batter is lumpy?
If your batter is lumpy, let it rest for 15-30 minutes to allow the flour to hydrate, then whisk again until smooth. You can also blend the batter in a blender for a few seconds.
Can I make the batter ahead of time?
Yes! You can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.
How do I store leftover crepes?
Store leftover crepes in an airtight container in the refrigerator for up to 2 days. You can reheat them in the skillet or microwave when ready to serve.
What’s the best way to serve crepes?
Serve crepes warm, dusted lightly with sugar and drizzled with lemon juice. You can also fill them with fruit, yogurt, or sweet spreads for added flavor!
How do I know if my skillet is hot enough?
You can test the skillet by sprinkling a few drops of water on it. If the water sizzles and evaporates quickly, the skillet is ready for cooking.
What if I don’t like lemon?
If lemon isn’t your favorite, you can substitute it with orange juice and zest for a different citrus flavor, or simply omit it and use vanilla extract for a sweeter taste.
Additional Information
Dietary Considerations
For gluten-free options, substitute all-purpose flour with a gluten-free flour blend or almond flour. To make it dairy-free, use almond or oat milk and a vegan butter substitute. If you prefer a lower sugar option, reduce the sugar or use a sugar substitute like stevia. These variations can accommodate various dietary preferences while still maintaining the delightful flavors of the crepes.
Pairings
For a delightful pairing with Lemon Sugar Crepes, consider serving them with fresh berries such as strawberries, blueberries, or raspberries, which enhance the citrus notes. A dollop of whipped cream or mascarpone adds a creamy texture that complements the tartness of the lemon. For a protein addition, crispy bacon or smoked salmon can create a savory contrast. Beverage-wise, a light sparkling wine, such as Prosecco, or a refreshing iced tea with mint complements the zesty flavors beautifully.
Serving Suggestions
Serve the crepes warm off the skillet, elegantly stacked and dusted with powdered sugar. Drizzle with additional fresh lemon juice and garnish with lemon slices or zest for a vibrant presentation. Consider adding a side of fresh fruit, such as mixed berries or sliced apples, to add color and a refreshing contrast. For a brunch occasion, serve with a variety of toppings on the side, allowing guests to customize their crepes with options like Nutella, honey, or yogurt.
Lemon Sugar Crepes
Allergens:
Cuisine:
Course:
Description
Light and delicate crepes dusted with sugar and zesty lemon juice, perfect for a quick sweet treat!
Ingredients
- all-purpose flour: 1 cup
- milk: 1 cup
- eggs: 2 count
- butter: 2 tablespoons
- sugar: 2 tablespoons
- lemon juice: 2 tablespoons
- lemon zest: 1 teaspoon
- salt: 1 pinch
Date Created:
11/29/2025