Nutella and Banana Crepes
Jump to RecipeAre you ready to indulge in a delightful treat that combines the rich, creamy taste of Nutella with the natural sweetness of ripe bananas? Look no further than this simple yet irresistible Nutella and Banana Crepes recipe! Perfect for breakfast, brunch, or even dessert, these thin, delicate crepes are a versatile dish that can be enjoyed by everyone in the family. With just a handful of ingredients including all-purpose flour, milk, eggs, and of course, Nutella and bananas, you can whip up a batch of these delightful crepes in no time. This recipe not only satisfies your sweet tooth but also serves as a fantastic way to impress your guests with minimal effort. So grab your skillet and get ready to create a dish that will have everyone asking for seconds!
Ingredients
all-purpose flour
Use a fine-milled flour for best texture. If you're looking for gluten-free options, you can substitute with a gluten-free all-purpose flour blend. For added flavor, consider using whole wheat flour, but the crepes will be denser.
milk
Any type of milk works, including whole, low-fat, or even non-dairy options like almond or oat milk. For a richer flavor, you can use buttermilk or add a splash of vanilla extract.
eggs
Eggs are crucial for binding the batter. If you're vegan or allergic, you can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water, let it sit until gel-like).
butter
Use unsalted butter to control the salt level in your crepes. If you prefer a dairy-free option, coconut oil or vegan butter works well. For added flavor, brown the butter before adding it to the batter.
nutella
If you're looking for a healthier option, consider using a hazelnut spread with lower sugar content or make your own using blended hazelnuts and cocoa powder. You can also try other spreads like almond butter or peanut butter.
banana
Use ripe bananas for optimal sweetness and flavor. If bananas aren’t available, sliced strawberries, blueberries, or even cooked apples can be delicious alternatives.
powdered sugar
Powdered sugar can be substituted with a sugar alternative like powdered stevia or erythritol for a low-calorie option. For an extra touch, mix in some cinnamon or cocoa powder with the sugar.
Cooking Steps
Step 1: Mix the Batter
In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of milk, and 2 large eggs. Whisk these ingredients together until the mixture is smooth and free of lumps. Let the batter sit for about 5 minutes.Tip:This resting time helps the gluten relax, resulting in tender crepes.Step 2: Heat the Skillet
Place a non-stick skillet over medium heat and allow it to warm up. Once hot, add 2 tablespoons of butter, letting it melt and coat the pan.Note:Use a paper towel to spread the melted butter evenly, ensuring a non-stick surface.Step 3: Cook the Crepe
Pour approximately 1/4 cup of the batter into the skillet. Immediately tilt the skillet in a circular motion to spread the batter evenly into a thin layer.Tip:Keep the heat on medium; too high can burn the crepes before they're cooked through.Step 4: Flip the Crepe
Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Carefully flip the crepe using a spatula and cook for an additional minute on the other side.Note:Practice flipping can improve your technique!Step 5: Repeat Cooking
Remove the cooked crepe from the skillet and place it on a plate. Repeat the process with the remaining batter, adding more butter to the skillet as necessary to prevent sticking.Tip:Stack your crepes on a plate and cover with a kitchen towel to keep them warm.Step 6: Add Fillings
Take one crepe and spread a generous amount of Nutella on one half. Slice 2 medium bananas and place the slices on top of the Nutella. Fold the crepe over to close it.Note:Feel free to add other toppings like whipped cream or nuts for extra flavor!Step 7: Serve and Garnish
Dust the folded crepe with 1 tablespoon of powdered sugar before serving. This adds a sweet finish and enhances the presentation.Tip:Serve immediately while warm, and enjoy your delicious Nutella and banana crepes!
Frequently Asked Questions
What is the best way to measure ingredients accurately?
Use dry measuring cups for solid ingredients like flour and liquid measuring cups for liquids like milk. Make sure to level off dry ingredients with a straight edge for accuracy.
How can I prevent my crepes from sticking to the pan?
Ensure your non-stick skillet is properly heated and greased with a little butter before pouring in the batter. If you find they still stick, try using a spatula to gently loosen them around the edges.
What can I do if my crepe batter is too thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until you achieve a smooth and pourable consistency.
How do I know when to flip the crepe?
Look for the edges of the crepe to lift slightly and the surface to look set, with small bubbles forming. This usually takes about 1-2 minutes on medium heat.
Can I make the crepe batter ahead of time?
Yes! You can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as it may separate.
What are some alternatives to Nutella for the crepes?
If you're looking for alternatives, try peanut butter, almond butter, or a fruit spread. You can also use melted chocolate for a delicious twist!
How should I store leftover crepes?
Store any leftover crepes in an airtight container in the refrigerator for up to 2 days. You can reheat them in a skillet or microwave before serving.
What should I do if I burn a crepe?
It happens to everyone! If a crepe gets burnt, simply discard it and try again. Adjust the heat to a lower setting if necessary to prevent further burning.
How can I make my crepes more flavorful?
Consider adding a pinch of salt to the batter or a splash of vanilla extract for added flavor. You can also experiment with different fillings like fresh fruits or whipped cream.
What kitchen tools do I need to make crepes?
You'll need a mixing bowl, whisk, non-stick skillet, and a spatula. A ladle can help pour the batter evenly into the pan.
Additional Information
Dietary Considerations
For gluten-free options, substitute the all-purpose flour with a gluten-free flour blend. To make it dairy-free, use almond milk or oat milk instead of regular milk and replace butter with coconut oil. For a vegan version, use flax eggs and a dairy-free Nutella alternative, and ensure all other ingredients are plant-based. This dish is versatile and can accommodate various dietary preferences while maintaining its delicious flavor.
Pairings
For an indulgent breakfast or dessert, pair the Nutella and Banana Crepes with whipped cream or a scoop of vanilla ice cream. A side of crispy bacon or sausages can add a savory contrast. For beverages, consider serving with a rich espresso or a sweet chai latte to complement the chocolate and banana flavors. A fresh fruit salad on the side can also brighten the dish and add a refreshing element.
Serving Suggestions
Serve the crepes warm, folded or rolled on a plate. For an elegant touch, stack them in a tall arrangement and drizzle with additional Nutella or chocolate sauce. Garnish with fresh mint leaves or a sprinkle of chopped hazelnuts for added crunch and visual appeal. Present with a light dusting of powdered sugar for a classic finish, and provide extra Nutella on the side for those who want more.
Nutella and Banana Crepes
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Description
Deliciously thin crepes filled with creamy Nutella and fresh bananas, perfect for a quick breakfast or dessert!
Ingredients
- all-purpose flour: 1 cup
- milk: 1 cup
- eggs: 2 large
- butter: 2 tablespoons
- nutella: 1 cup
- banana: 2 medium
- powdered sugar: 1 tablespoon
Date Created:
11/29/2025