Strawberry Cream Cheese Crepes
Jump to RecipeIndulge in the delightful world of sweet breakfasts with our Strawberry Cream Cheese Crepes recipe! This easy-to-follow guide will show you how to create thin, tender crepes filled with a luscious cream cheese mixture and topped with fresh strawberries. Perfect for a weekend brunch or a special occasion, these crepes are a treat that everyone will adore. With just a few simple ingredients like flour, milk, and eggs, you can whip up a batch of these delightful crepes that are not only delicious but also visually stunning. Drizzled with maple syrup and garnished with juicy strawberries, these crepes are bound to elevate your breakfast game. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is designed for all skill levels, ensuring you can impress your family and friends. Join us as we dive into the steps of making these scrumptious Strawberry Cream Cheese Crepes that are sure to become a breakfast favorite!
Ingredients
flour
Use all-purpose flour for a balanced texture, but for a gluten-free option, consider using a gluten-free flour blend. Make sure to sift the flour before measuring to avoid clumps and ensure an even batter.
milk
Whole milk will give a richer flavor, but you can substitute with almond milk or oat milk for a dairy-free version. If using a plant-based milk, choose unsweetened to control the sweetness of the crepes.
eggs
Fresh eggs will give the best flavor and structure to the crepes. If you're looking for an egg substitute, use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan version.
butter
Use unsalted butter to control the sodium level in your crepes. For a healthier option, you can replace half of the butter with applesauce or use coconut oil for a dairy-free alternative.
cream cheese
For a lighter version, use reduced-fat cream cheese. If you want a vegan alternative, try using cashew cream or a vegan cream cheese made from nuts.
powdered sugar
Powdered sugar is great for sweetness and helps create a smooth filling. If you prefer a healthier sweetener, you can use a powdered sugar substitute or blend regular sugar until fine.
fresh strawberries
Choose ripe, sweet strawberries for the best flavor. If strawberries are out of season, you can substitute with other berries like blueberries or raspberries, or even use frozen strawberries that have been thawed.
vanilla extract
Use pure vanilla extract for the best flavor. If you're in a pinch, imitation vanilla can work, but the taste won't be as rich. You can also try adding the seeds from a vanilla bean for a gourmet touch.
maple syrup
Real maple syrup will add a delicious depth of flavor. For a lower-calorie option, consider using agave nectar or a sugar-free syrup. You can also infuse the syrup with spices like cinnamon for an extra flavor boost.
Cooking Steps
Step 1: Prepare the Crepe Batter
In a mixing bowl, whisk together 1 cup of flour, 1 cup of milk, 2 eggs, and 2 tablespoons of melted butter until the mixture is smooth and free of lumps. The batter should be thin, which is ideal for crepes. Let the batter rest for about 20-30 minutes. This resting period allows the gluten to relax, resulting in more tender crepes.Step 2: Heat the Skillet
Heat a non-stick skillet over medium heat. Lightly grease it with a small amount of butter or oil. Make sure the skillet is hot enough by sprinkling a few drops of water on it; if they sizzle and evaporate quickly, it’s ready.Step 3: Cook the Crepes
Pour approximately 1/4 cup of the batter into the center of the skillet. Immediately swirl the skillet to spread the batter evenly across the bottom. Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Carefully flip the crepe using a spatula and cook for an additional 1 minute on the other side. Repeat this process with the remaining batter, stacking the cooked crepes on a plate as you go.Step 4: Make the Cream Cheese Filling
In a separate bowl, combine 4 ounces of cream cheese, 2 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or a whisk to blend these ingredients together until the mixture is smooth and creamy. This filling can be adjusted to taste; feel free to add more powdered sugar for sweetness.Step 5: Assemble the Crepes
Take one crepe and spread a generous layer of the cream cheese mixture over it. Top with a few slices of fresh strawberries (about 1 cup total). Roll the crepe tightly from one end to the other to enclose the filling. Repeat this with the remaining crepes.Step 6: Serve and Enjoy
Serve the crepes warm, drizzled with 2 tablespoons of maple syrup. You can also garnish with additional sliced strawberries or whipped cream for a decadent touch.
Frequently Asked Questions
How do I prepare fresh strawberries for the crepes?
Rinse the strawberries under cold water, then hull them by removing the green tops. Slice them into thin pieces for easy layering in the crepes.
What type of flour should I use for the crepes?
All-purpose flour works best for crepes, as it provides a good balance of structure and tenderness. Avoid using whole wheat flour for a lighter texture.
How can I tell when the crepe is ready to flip?
Look for the edges of the crepe to start lifting away from the skillet and for small bubbles to form on the surface. It usually takes about 1-2 minutes per side.
What if my crepe batter is too thick?
If the batter is too thick, add a little more milk (1 tablespoon at a time) until you reach a smooth, pourable consistency. The batter should be similar to heavy cream.
How do I prevent the crepes from sticking to the skillet?
Make sure your skillet is preheated and lightly greased with butter before pouring in the batter. Using a non-stick skillet also helps prevent sticking.
Can I make the crepe batter in advance?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just give it a good whisk before using, as it may thicken while sitting.
What can I use instead of cream cheese if I want a lighter filling?
You can use Greek yogurt or ricotta cheese mixed with a little powdered sugar and vanilla for a lighter, yet creamy filling.
How do I store leftover crepes?
Store leftover crepes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a warm skillet for a few seconds on each side.
Is it safe to eat raw eggs in the crepe batter?
Yes, the eggs in crepes are cooked thoroughly during the cooking process, making them safe to eat. However, if you're concerned about raw eggs, you can use pasteurized eggs.
How do I serve the crepes for the best presentation?
Roll the crepes and place them seam-side down on a plate. Drizzle with maple syrup and garnish with additional sliced strawberries for a beautiful presentation.
Additional Information
Dietary Considerations
For gluten-free options, substitute all-purpose flour with a gluten-free flour blend. To make it dairy-free, use almond milk or coconut milk in the batter and substitute cream cheese with a dairy-free cream cheese alternative. You can also adjust the sweetness by using a sugar substitute if needed.
Pairings
For the Strawberry Cream Cheese Crepes, consider pairing with a light sparkling wine like Prosecco or a refreshing iced tea for a delightful brunch experience. If serving for dessert, a scoop of vanilla ice cream or a dollop of whipped cream enhances the sweetness. For a savory contrast, crispy bacon or sausage on the side can also work well, balancing out the sweetness of the crepes.
Serving Suggestions
Serve the crepes warm on a large platter, drizzled with maple syrup and garnished with additional fresh strawberries and a dusting of powdered sugar for visual appeal. Consider serving with a side of whipped cream or crème fraîche for guests to add as they please. For an elegant touch, serve with fresh mint leaves or edible flowers for color.
Strawberry Cream Cheese Crepes
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Description
Delicate crepes filled with creamy, sweetened cream cheese and fresh strawberries, topped with a drizzle of syrup.
Ingredients
- flour: 1 cup
- milk: 1 cup
- eggs: 2 units
- butter: 2 tablespoons
- cream cheese: 4 ounces
- powdered sugar: 2 tablespoons
- fresh strawberries: 1 cup
- vanilla extract: 1 teaspoon
- maple syrup: 2 tablespoons
Date Created:
11/29/2025